Browse episode listings and get recipes on Food Network. For Bobby Flay's open house brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad With Minted Sugar, Creamy Scrambled Eggs With Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns With Green Onion Vinaigrette. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes with a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice Waffles and Fried Chicken with a Pink Peppercorn and Honey Sauce. Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. Bobby Flay loves to recreate his favorite vacation meals and this menu is no exception. Chef Bobby Flay dresses up classic diner dishes like Chocolate Hazelnut S'more French Toast, Baked Pumpkin Oatmeal with a Cinnamon Crisp and an anything-goes Pasta Scramble with Breakfast Sausage, Eggs, Kale and Tomatoes. Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. Bobby Flay creates a brunch menu in the style of Italian trattorias: casual with plenty of family-style dishes! © 2020 Discovery or its subsidiaries and affiliates. Raise your glasses for this irresistible brunch! Chef Bobby Flay satisfies your chocolate fix with a cocoa-filled brunch menu of sweet and savory dishes. What's better than a Bed and Breakfast? Lay me to rest on a light and creamy filling, cradled by crispy, buttery shortcrust pastry. Chef Bobby Flay showcases the amazing spices and flavors of Morocco with this mouthwatering brunch. He's making Deconstructed Roasted Tomato Grits and Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. Dull breakfasts are a thing of the past, it's all about the frittata! And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos. He's baking up all-American favorites like Shoo-Fly Muffins, Banana Bread With Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And for a sticky sweet treat, he's baking a batch of Pecan Pie Monkey Bread. Bobby Flay's making it easy to entertain for brunch with a menu of European-inspired small bites that are sure to please any crowd! His colorful menu features Blue Corn Pancakes With Passion Fruit Butter, Chorizo-Potato Cakes With Black Bean and Salsa Verde and Guava-Papaya Mimosas. Throw the ultimate party with crowd-pleasing dishes including delicious nachos. You're not welcome here. 'Cause you're all I need. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Espresso-Chocolate Chip Banana Bread with Espresso-Cinnamon Butter, Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red-Eye Gravy, Mini Pumpkin Churros Chocolate-Coffee Dipping Sauce, Migas-Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chiuhaha Sauce, Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes, Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup, Silver Dollar Buttermilk-Pecan Pancakes with Bourbon Molasses Butter and Maple Syrup, Baked Pumpkin Oatmeal with Cinnamon Crumbles, Pasta Scramble with Breakfast Sausage, Kale, Tomatoes and Eggs, Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo, Blueberry-Lemon Bread Pudding Muffins with Crumb Topping and Lemon Glaze, Applesauce Parfaits with Yogurt and Crispy Quinoa, Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill, Banana Bread with Vanilla Bean-€“Pecan Butter, Mini German Pancakes with Apple-Calvados Caramel Sauce, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans, Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel, Watercress and Smoked Salmon Salad with Creamy Cucumbers. Try our tasty take on Brunch Stuffed Peppers - they're filled with bacon, cheese, hash browns and scone mix. Oh, won't you stay with me? On the menu today is a refreshing SmoothTEA, delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Brunch has never been more inviting. His menu includes Oatmeal With Honey Roasted Apricots and Pistachios, Moroccan Eggs With Flatbread and Goat Cheese, a refreshing Moroccan Coffee Granita Parfait and beautiful Apricot Mimosa. Man really can live on bread alone! We've found our favourite recipes from John and Andy. Quick and easy omelettes, perfect for breakfast, lunch or dinner. Plus, Bobby re-invents a classic Eggs Benedict with his New England-style version: Crab Cake Benedict With Old Bay Hollandaise. He starts with some crispy Fried Green Tomatoes With Shrimp Remoulade. Bobby Flay is craving a taste of South Beach with this brunch menu. On today's brunch menu: Smoked Salmon and Scallion Scramble With Whole Grain Toast and Homemade Goat Cheese Butter, Wild Mushroom-Yukon Gold Hash, irresistible Blackberry-Hazelnut Sticky Buns and a Coconut Chai Tea Latte. Move over, dairy. We've made knocking up big winter dinners simple with these ideas for make-ahead batch meals. Season 6, Episode 17 Buzz-worthy Brunch There's nothing like the crunch of crispy, maple-glazed bacon in between layers of soft bread for breakfast. We're tantalizing your taste buds with these incredible hot dogs! Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. All rights reserved. Making sure your diet is healthy and balanced doesn't have to be about cramming in fruit and veg wherever possible. Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. Try our tasty take on Brunch Stuffed Peppers - they're filled with bacon, cheese, hash browns and scone mix. Christmas starters for little hands to get stuck into.

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