Add the coconut mixture & stir for 2-3 minutes. The twist is the inclusion of whole moong dal/cherupayar (in Malayalam) in the papaya thoran. Papaya Thoran is a great vegetable side dish for rice in Kerala.Kerala is blessed with Papaya trees, with almost all houses in village areas having one or two in their backyard. It is usually made from raw papaya and grated coconut. You can add around 1/2 – 3/4 cup cooked vanpayar / cherrupayar to this thoran. . The shredded papaya is stir fried with coconut and is a good side dish with steamed rice. Heat oil in a pan & crackle the mustard seeds. Mix together coconut, small onion, green chilly, garlic, turmeric powder, jeera & salt, using your hands. Papaya (Omakka in Malayalam) Thoran is a delicious, easy and quick to make recipe popular in Kerala cuisines. Add small onions, dry red chilly & curry leaves. Now open the lid and stir fry until dry. Fry for a minute or two. This thoran recipe with raw papaya and grated coconut is an easy, light and healthy vegetarian side dish that goes well with rice … Tips: Vanpayar / Cherrupayar – papaya is a great combination. heat oil in a pan splutter mustard seeds.add the papaya and coconut mix,stir well.sprinkle few drops of water.keep every thing in to the center of the pan.cover with a lid. cook in a low flame for 10 minutes.remove the lid.stir well.and remove from fire. https://dinetable.com/recipe/pappaya-recipe-fry-kaplanga-thoran Cover and cook at low heat for a few minutes. Papaya is a wonder fruit and whether unripe, semi ripe or ripe it has many health benefits. Mix well. Bring a tropical flavour to your meal with this easy Kappalanga Thora or Omakka Thoran with pacha papaya. Papaya Thoran made with grated green papaya is a classic Kerala side dish. Serve hot with rice. Papaya/ Kappalanga Thoran Easy and healthy thoran with raw papaya/ kappalanga. 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