Quick and easy to make, with a nice, refreshing flavor.
Just a plain old pan or a tawa will do.
I have added chickpeas to this recipe which add some protein to the dish as well as some texture […]. I don’t have Cardamom trails for some bizarre reason and probably should as I love cardamom more than any other spice! Your review of The Cardamom Trail led me to the library to hold a copy in my hands, even for a limited period of time. . If you index this book, your free Bookshelf limit will increase by one.
Served with a side of rice and … The cake was fabulous, and very flavorful. I just went back through my Amazon wish list last night and saw that both of these are on the list already.
Second try at this worked well. My cake was nice and moist, and sliced neatly.
Both of these books are about areas of the world with truly delicious food. Heading for the finish line on the final countdown!
It isn't a large cake, and it disappeared very quickly from the break room at work.
As you know I have and love Sirocco.
Can’t wait to see what’s inside Trail!
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Unlike naan I've had before, these were sturdy enough to hold toppings. Potato Tikka inspired bread sounds delicious! The top crust was very crisp and shattered in places when the brownies were removed from the pan, so the brownies weren't very pretty. I stretched them out to bring them together as best as I could, but the result was less than attractive. Playing with spices is enticing, and Ghayour works her magic with them to add warmth and intrigue to each dish. I used an electric griddle so I could cook 5 naan at once. Pistachio, Cardamom and White Chicolate Cake!
It was nice and light and not overly sweet.
However, the recipe had a few … I found it to be dry and not very flavorful which was disappointing considering carrot cake is usually quite moist.
Using 2 Tbsp filling per naan (which is all that would realistically fit), nearly half the filling was left over.
I want to try the recipe for Chickenberry Rice just for the name alone and Cardamom is a flavor I LOVE but rarely use….
The filling was mildly seasoned, so they were great with spicy chutney, or you could boost the spices in the filling.
Recipe calls for self-rising flour and baking powder. In the Sirocco review, I find that I personally am not intimidated by unusual ingredients like Freekah. I can’t wait to try Feta Bites with Preserved Lemon Jam!
This book does not currently have any notes. I added extra cheddar on top. It’s hearty, spicy and packed full of flavor! One thing that I remember is that it relieves gas. The frosting was nice but would not repeat. The dough was really chewy, but not in a pleasant way.
I want to explore The Cardamon Trail. The instructions don't say when to add the spinach, so I stirred it in at the end.
What a tremendous double duo of deliciousness!!! I loved Sabrina Gayhour’s last book, Persiana–looks like this one is full of great recipes, too!
The cake turned out a bit dry, but was balanced by the creamy mousse.
The texture was moist and not too dense. The tart tasted great on its own, but was also good with the suggested cucumber raita, which changed the flavor profile of the tart.
The flavor profiles so interesting.Perserved lemon jam is very compelling.Love Perserved lemon. Good luck. Random Number Generator picked #39 Veronica Estrada. I agree that it is strange to dump everything in one go.
The mixing method for the cake batter is very simple (basically, dump everything in the bowl and mix) and I wasn't sure it would work well, but went with it.
My family enjoyed them. Both dough and filling were relatively quick and easy to make, but assembling these took some time, as you must roll out 20 pieces of dough. The actual cake is kind of tasteless and blah.
After simmering, the filling had a lot of thin liquid, which I didn't think would work well for the pie, so I stirred in some minute tapioca to thicken it.
And you have a search engine for ALL your recipes! We loved this. Saffron cakes?
This cake was absolutely delicious!