The perfectly timed hop additions makes it a light, dry and very refreshing homebrew. Cool wort and transfer for fermenter. (5 gallons/19 L, extract with grains) OG = 1.053 FG = 1.013 IBU = 28 SRM = 35 ABV = 5.2%, Ingredients 0.5 lbs. Using a large amount of specialty malts and three hop varieties, it is sure to get rye ale lovers’ attention. https://aussiecraftbrewing.com.au/board/6/all-grain-recipes All-Grain Option Replace the wheat DME with 5.25 lbs. 7-day free trial (no payment necessary) today! Add first addition of hops and boil for 60 minutes. our reader’s. The golden color, white head and crisp flavor will satisfy any wheat lovers cravings. Enjoy this throughout the year, in or out of the marsh. If you start with very soft, distilled or reverse osmosis (RO) water, use 5 teaspoons of gypsum and 4 teaspoons of chalk for your 13 gallons (49 L). Newcastle Brown Ale — called simply Newkie by many fans of this ale — is actually a blend of two beers. Young’s Special Lon-don Ale is a well-balanced strong ale made with 100% malt, just pale and crystal. Out of stock $25.90. This extra special bitter is a more hop-forward version of the English bitter from Denizens. Learn more about small and independent craft breweries on CraftBeer.com. Rinse grains with 1.5 quarts (1.4 L) of water at 170 °F (77 °C). (5 gallons/19 L, extract w/grains) OG = 1.064 FG = 1.015 IBU = 30 SRM = 14 ABV = 6.4%, Ingredients 2 lb. (The website specifies Maris Otter malt, but does not give the maltster.) $22.90. Have you ever brewed a Paulaner Hefe-Weizen clone recipe? Stir in crushed grains and mash at 153 °F (67 °C) for 60 minutes. DIVARTY Red Legs is named in honor of brave Division Artillery soldiers. Jester King Brewery stayed true to Texas style by incorporating locally-sourced cold-smoked figs into the recipe. This recipe was the third turn of their brewhouse and is dry-hopped, abundantly so, with citra hops! You can make 5 gallons (19 L) of this beer in one fermenter by adding the ingredient list of two of the component beers and dividing by two. For all-grain brewers, wort production should be very straightforward. All Grain: Jeremy: Ale: 5.00 gal: Smoked Molasses Porter: Smoked Beer, Other: All Grain: Kevin Koenig: Mixed: 5.80 gal: London Brown: Southern English Brown Ale: All Grain: Fred Bonjour: Ale: 5.00 gal: Matrimoni-Ale: Southern English Brown Ale: All Grain: Fred Bonjour: Ale: 5.00 gal: Orange Rye Porter: Specialty Beer: All Grain: Tim Gorman: Mixed: 5.02 gal: Apple Cider: Specialty Cider … Collect around 5.5 gallons (21 L) of wort, add brewing liquor to make 6.5 gallons (25 L) and boil for 90 minutes. by Mannaro. yeast nutrients (15 mins) 5 AAU Challenger hops (60 mins) (0.71 oz./20 g of 7% alpha acids) Wyeast 1099 (Whitbread ale) or White Labs WLP017 (Whitbread Ale) yeast (1 quart/~1 L yeast starter). This dark gold Belgian tripel has hints of clove, coriander and banana all packed into a 10% ABV beer. This juicy and hazy India pale ale features an intense tropical fruit and floral nose. Rinse grains with 1.25 quarts (~1.25 L) of water at 170 °F (77 °C). Ingredients 6 lb. On Sale! I searched for the roast aroma and you know what? Cool wort, transfer to fermenter and top up to 5 gallons (19 L). Outlaw Brewing has come to love this beer for its full body, rich mouthfeel, and utter deliciousness. They were very similar. This recipe is dry and effervescent, with minimal bitterness and hop character that’s dominated by grapefruit-heavy Citra and a touch of resinous Chinook. All the breweries featured here are small and independent craft brewers. A trip to Bass’s web site led to the inclusion of this clone in this collection. Brewers blend a strong, dark ale that has been aged and a smaller, younger amber ale. Step by Step Place crushed grains in a nylon steeping bag. Ingredients 7.0 lbs. (Be sure, however, to make a yeast starter. https://homebrewsupply.com/yuengling-traditional-lager-clone-all-grain-recipe (0.62 kg) corn sugar 1.0 lb. Excellent clone! Sparge: Fly sparge with 15.01 l … It’s there. Roasted coffee and chocolate bitterness balance its smooth malty sweetness. yeast nutrients (15 mins) 5 AAU Challenger hops (60 mins) (0.71 oz./20 g of 7% alpha acids) Wyeast 1099 (Whitbread ale) or White Labs WLP017 (Whitbread Ale) yeast (1 quart/~1 L yeast starter). Step by Step Add 6 gallons (23 L) of soft, distilled or RO water to a clean brewing bucket and add 1 teaspoon of gypsum and 0.5 teaspoon of chalk to make your brewing liquor. The recipe has remained virtually unchanged, and this beer and can only be found in West Virginia. (1.7 kg) Alexander’s Pale liquid malt extract (late addition) 1.0 lbs. This porter is very dark in color with a nice tan head and complexity due to the variety of specialty malts used. ), Ingredients 9 lb. Young’s also adds “real dark chocolate and chocolate essence” to this beer. (2.0 kg) Muntons Light liquid malt extract (late addition) 1.0 lbs. Out of stock $25.90. Irish moss (15 mins) 1/8 tsp. (0.34 kg) crystal malt (90 °L) 0.5 lb. Brew your own and see what you think! Only the highest quality beers were taxed 90 shillings in the old Scottish taxing system! If you need any help please use the live chat button if available or email info@brewuk.co.uk. Delivered right to your mailbox. (5.5 kg) Maris Otter malt 15 oz. Add remaining hops at times indicated. The beer is bottle conditioned, just as most homebrewers’ beer is, and keeps for months. While it’s hazy, aromatic and full of flavor, at just 4.5% ABV this crisp beer is perfect for when you’ve got thirst that needs quenching. Rack 3 gallons (11 L) of amber ale into it. The Substance from Bissel Brothers Brewing Co. flirts with the new world IPA style in a way that intrigues and compels, adding complexity and not detracting from the beer. Steep at 153 °F (67 °C) in 3.0 quarts (2.8 L) for 45 minutes. Michael Jackson claims that Bass uses a single addition of Challenger and North-down hops. Follow the remaining portion of the all-grain recipe. (0.48 kg) Maris Otter malt 15 oz. This well balanced, yet complex porter derives all of its flavor from loads of specialty malts. Rack to secondary and let the beer fall clear prior to blending. With a hefty dose of flameout hops, Massive IPA is packed full of American hop flavor and aroma. (0.37 kg) chocolate malt 12 oz. Boil wort for 90 minutes. Want to enjoy exclusive access to member-only content and more? $41.90. (0.20 kg) black patent malt 4.0 oz. (0.14 kg) chocolate malt 0.75 oz. This is based on the classic Bière de Garde style, but with an extra kick of hops to make it more of a Bière de Mars. Quick view Choose Options. Add dried malt extract, sugars and water to make 3 gallons (11 L) and bring to a boil. Add hops and boil for 60 minutes. Rinse grains with 1.25 quarts (~1.25 L) of water at 170 °F (77 °C). Imagining these farms beers were brewed with a variety of surplus grains, Two Roads Brewing crafted this saison with a blend of grains for a subtle complexity. $19.90. (0.34 kg) lactose 8.0 oz. (3.1 kg) 2-row pale ale malt 11 oz. (7 g) Kent Goldings (0 mins) 1 tsp. (4.1 kg) British 2-row pale ale malt 2 lb. (5 gallons/19 L, all-grain) OG = 1.049 FG = 1.010 IBU = 32 SRM = 17 ABV = 5.0%. Precious Material packs a bigger punch with a slightly elevated hop character compared to a standard helles. Add dried malt extract, corn sugar and water to make 3 gallons (11 L). from tasting notes. Irish moss (15 mins) 1/8 tsp. (0.20 kg) chocolate malt 7.0 oz. This might be a classic style, but American hops and dry-hopping make this a pretty unique take! Add dried malt extract and corn sugar and bring to a boil. The first recipe is an all-grain recipe and the second is a partial-mash recipe using extract. (0.26 kg) Muntons Light dried malt extract 2 lb. This hazy IPA is described as “juicy” without being overly sweet thanks to Vic Secret and Citra hops. (0.23 kg) invert sugar 4.0 oz. two-row pale malt. Beeched Porter All Grain Kit. (0.43 kg) crystal malt (60 °L) 7.0 AAU Fuggles hops (60 mins) (1.4 oz./40 g of 5% alpha acids) 2.5 AAU Goldings hops (15 mins) (0.5 oz./14 g of 5% alpha acids) 0.5 oz. Step by Step Add 6 gallons (23 L) of soft, distilled or RO water to a clean … (1.0 kg) John Bull Plain Light liquid malt extract (late addition) 1.0 lb. Step by Step Make 13 gallons (49 L) of brewing liquor with 100–150 ppm Ca2+ and a slightly lower level of carbonates. 12 oz. A little deviation is OK — don’t sweat the small stuff — but don’t purposely stray too far. (Add boiling water, heated in a separate pot, if the wort dips below this level.) This is Biloxi’s sessionable pale ale that bursts with grapefruit flavors and aromas from the generous amount of Citra hops used, especially in the dry hop addition. (7 g) Goldings whole hops (dry hop) 0.25 oz. Add brewing liquor to “grain tea” to make 3 gallons (11 L) of wort. (0.45 kg) British 2-row pale malt 8 oz. Place crushed grains in a nylon steeping bag. Top up to 5 gallons (19 L) with brewing liquor, aerate wort well and pitch yeast. But what you might not know is many of these professional craft brewers had humble beginnings as homebrewers in their garages and backyards. Young’s website claims that their Double Chocolate Stout is made from pale, crystal and chocolate malts, with a “special blend of sugars.” This stout is fairly sweet and I suspect the brewery probably adds sugar before bottling and then pasteurizes the beer. Mother Ale is the lightest of Denali Brewing’s lineup of signature ales. Final Gravity: 1.010-1.012 SG (21 g) roasted barley (300 °L) 1 tsp. Recipe Type: All Grain. Boise Brewing uses two different types of chocolate malt plus a touch or roast to get the dark chocolate character. BATCH SIZE: 10 gallons ***FOR 5 GALLON BATCH: Cut All Ingredients In Half*** VARIABLES: grain lbs: 21.65 lbs mash thickness (qts/lb): 1.33 total water needed: 15.97 gallons target mash temp: 150°F strike temperature: 167°F mash water Holy City’s Pluff Mud Porter presents (and smells) like a classic porter, with subtle chocolate notes and a silky finish, but the medium body and tame ABV keep it refreshing at all times. SCULPIN IPA ALL GRAIN HOMEBREW RECIPE: 7.0% abv 70 ibu OG: 1.062 FG: 1.009 60 MINUTE BOIL !!!! (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.013 IBU = 28 SRM = 35 ABV = 5.2%. American IPA Recipe - Founders All Day IPA Clone Advanced Search. Cool wort and siphon to fermenter. This nearly opaque imperial stout from Seventh Son Brewing Co. boasts hints of plum, dark cocoa and a pleasing warm alcohol finish. Pilsner malt dominates alongside English pale malt and oats for a little more body and mouthfeel. (14 g) Goldings hops (0 min) 0.25 oz. Behind every great brewery are skilled craft brewers. Recipe Type: All Grain. https://www.homebrewing.org/Sol-Cerveza-Clone-All-Grain-Recipe_p_5837.html This bright and delicious session IPA features Simcoe, Amarillo and Citra hops. Aerate and pitch yeast. (0.11 kg) British 2-row pale ale malt 1 lb. For beers with some adjunct in the grain bill, a small amount of yeast nutrients are recommended in the ingredient list. #3. " 14 oz. Rack to secondary and let condition in a cool place. by ChicagoBrewWerks on 2/4/2016. Ferment at 68 °F (20 °C). Dissolve cocoa in hot water and also add with 15 minutes remaining. Ingredients 12 lb. Add 3 gallons (11 L) of water and boil wort for 90 minutes, adding hops, Irish moss and yeast nutrients at the times indicated in ingredients list. All these clones specify single infusion mashes and a 65% extraction efficiency is assumed. Bursting with mango, orange and pineapple flavors, this juicy-yet-dank milkshake New England IPA from Providence Brewing Company will have you begging for another sip. Ferment at 71 °F (22 °C). This beer is named for the concept of compensating migrant farm workers of yore with beer as part of their pay. Irish moss (15 mins) 1/8 tsp. The following lists beer recipes that are clones (replicates) of commercial beers submitted by users. Rinse grain bag with 1.5 quarts (~1.5 L) of water at 170 °F (77 °C). More than 20 of best clone recipes for recreating favorite commercial beers are coming together in one book. Corridor Brewery’s flagship beer that features a plethora of cool kid hops including Mosaic, Citra, and El Dorado create a citrus and tropical paradise. Step by Step Place crushed grains in a nylon steeping bag. One of Reuben’s Brews year round beers, this robust porter was one of the first beers brewed when they opened in 2012. (0.17 kg) cocoa powder 0.33 oz. Cool wort, aerate and pitch yeast. (7 g) Kent Goldings (5 mins) 0.25 oz. All-Grain vs Extract Beer Kits. Aerate wort and pitch yeast. Rinse grains with 1 quart (~1 L) of water at 170 °F (77 °C). The best of both worlds. 12 oz. (0.91 kg) Muntons Light dried malt extract 4 lb. With 15 minutes left, turn off the heat and stir in the liquid malt extract. ], (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.013 IBU = 32 SRM = 40 ABV = 6.6%, Ingredients 9.0 lbs. Like what you’re seeing here? $32.90. The next day, I grabbed a bottle from my local supermarket. PPG. Irish moss (15 mins) 1/8 tsp. Wait until the side of the brewpot is cool to the touch before transferring the wort to your fermenter. Top up to 5 gallons (19 L) with brewing liquor, aerate wort well and pitch yeast. They hear from fans all the time that this is their all-time favorite beer, and we think you’ll agree once you brew some yourself! This American wheat ale is a 2017 Great American Beer Festival bronze medal winner from Indiana. (2.3 kg) British 2-row pale malt 12 oz. This is a classic, peppery, dry saison. (7 g) Target whole hops (dry hop) 1 tsp. (0.40 kg) crystal malt (60 °L) 7.0 oz. Step by Step Place crushed grains in a nylon steeping bag. Brewmaster Adam Robbings came up with the recipe as a homebrewer and he won gold the first three competitions with the very first batch! The bursting tropical flavors and soft bitterness may fool you, but no pellet or hop touched this beer. Type. Add Irish moss and yeast nutrients with 15 minutes left. Boil wort for 90 minutes, adding hops at the times indicated in ingredients list. I am a somewhat new home brewer and have designed and built a really nice All-Grain brewing bench that is mobile it consists of a Blichmann 15gal. Mash in grains and maize to 152 °F (67 °C) and rest for 1 hour. Instead of a commonly thought of coconut dark beer, this German-style coconut hefeweizen is a lighter-bodied beer inspired by one Honolulu Beer Works brewer’s wife. Mash for 60 minutes. One reader had one such incident in little Nederland, Colorado thanks to a brewer at Knotted Root Brewing Co. who has roots that run close to Rack to secondary and let condition in a cool place. Hey Dave, Thanks for your recipe and from what I can see it appears that it would be a very good brew! To avoid oversparging the small grain bill, collect only about 3.5 gallons (13 L) of wort. (21 g) roasted barley (300 °L) 1 tsp. Top up to 5 gallons (19 L) with brewing liquor, aerate wort well and pitch yeast. Mash grains at 152 °F (67 °C) for 60 minutes. In order to get the most of these clones, you should keep in a mind a few things. With 15 minutes left, turn off heat and stir in liquid malt extract. Ferment at 69 °F (21 °C). Add water to “grain tea” to make 3 gallons (11 L) of wort. Heat 3.0 quarts (2.8 L) of water to 164 °F (73 °C) and steep grains for 45 minutes at 153 °F (67 °C). Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Also from Clone Brews: Dos Equis 5 gallons OG target - 1.051 FG target - 1.013 IBU - 27 SRM - 21 7 lb - German 2-row pilsner 1.75 lb - German Vienna malt Founders All Day IPA Clone by SUNDAYBREWERS on 2/25/2015. Rinse grains with 2 quarts (~2 L) of water at 170 °F (77 °C). (0.60 kg) crystal malt (120-150 °L) 5.0 oz. Collect 4.25 gallons (16 L) of wort, add 2.25 gallons (8.5 L) of water and boil for 90 minutes. Ingredients 2 gallons (7.6 L) old ale (Newkie Component #1) 3 gallons (11 L) amber ale (Newkie Component #2) 0.75 cups corn sugar (for priming), Step by Step Brew old ale (see recipe below) and let condition in secondary for about 2 months, preferably below fermentation temperature. (21 g) roasted barley (300 °L) 8.0 AAU Northern Brewer hops (60 mins) (0.89 oz./25 g of 9% alpha acids) 2.0 AAU Northern Brewer hops (15 mins) (0.22 oz./6.3 g of 9% alpha acids) 1 tsp. 5 oz. With 15 minutes left in boil, turn off heat and stir in liquid malt extract. Add water to make 5 gallons (19 L) of wort. Irish moss (15 mins) Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) yeast (1.5 qt./~1.5 L yeast starter) 0.75 cups corn sugar (for priming). Batch Size: 5.5 Gallon(s) Boil Size: 6.5 Gallon(s) Boil Time: 60 min. (Pricing for U.S. orders only), BREW YOUR OWN 5515 MAIN ST. MANCHESTER CENTER, VT 05255 PH. (0.23 kg) invert sugar 4.0 oz. (0.20 kg) black patent malt 4.0 oz. Irish moss (15 mins) Wyeast 1318 (London Ale III) yeast (1.75 qt./~1.75 L yeast starter) 0.75 cup corn sugar (for priming). Cool wort, aerate well and pitch yeast. ©2021 American Homebrewers Association • A Division of the Brewers Association • Privacy Policy • Non-Discrimination Policy • Social Media Community Guidelines. Extract brewers should be prepared to steep a fairly large amount of grain. Batch Size: 5.25 Gallon (s) Boil Size: 5.97 Gallon (s) Boil Time: 90 min. Suggested yeast starter sizes are given for each beer. (2.2 kg) Muntuns Light liquid malt extract (late addition) 1 lb. (0.45 kg) British pale ale malt 14 oz. (9.4 g) liquid chocolate extract 1 tsp. Please consider upgrading! Country. Heat 2.7 quarts (2.6 L) of brewing liquor to 163 °F (73 °C) and steep grains at 152 °F (67 °C) for 45 minutes. Irish moss (15 mins) 1/8 tsp. A simple grist coupled with an assertive bittering hop addition help accentuate the dry characteristics and give a solid base for the phenols from the yeast. yeast nutrients (15 mins) White Labs WLP023 (Burton Ale) yeast (1.25 qt./~1.25 L yeast starter) 0.75 cups corn sugar (for priming). All-grain beer recipes are made exclusively from grain without the use of malt extracts. Oubliette may be the french word for dark forgotten dungeon, but you are guaranteed to remember this dark stout. Add chocolate extract in secondary. yeast nutrients (15 mins) 7 AAU Fuggles hops (60 mins) (1.4 oz./40 g of 5% alpha acids) 1.25 AAU Kent Goldings hops (15 mins) (0.25 oz./7 g of 5% alpha acids) Wyeast 1318 (London Ale III) yeast (1.5 quart/~1.5 L yeast starter) 0.75 cups corn sugar (for priming). from tasting notes. Don’t you love good beer surprises? for 60 minutes. I went with a bit of lactose, which brewers yeast cannot ferment, instead. This version is slightly darker and surprisingly easy drinking with a low ABV and crisp finish. Nov 4, 2015. On Sale! Alternately, rack beers to bottling bucket, stir gently and bottle. Once amber ale falls clear, rack 2 gallons (7.6 L) of old ale to your keg. This is a perfect choice for warm weather. Steep grains at 152 °F (67 °C) for 45 minutes. Cool wort and transfer to fermenter. All Grain Beer Recipe Kits differ from malt extract recipe kits or mini mash kits in that the home brewer employs the practice of mashing. Recipes. SAVE 25%! Feel free to use and submit your own recipes. Reduce hops by a third and increase boil time to 90 minutes. Irish moss (15 mins) 1/8 tsp. 8 oz. Beers you’ll find in the book: LEFFE GUINNESS ESTRELLA ANCHOR STEAM AND MORE…. Just the perfect recipe clone Guinness !!! Fuggles and Goldings are used in the kettle; Goldings and Target are dry hopped. (0.23 kg) 2-row pale ale malt 11 oz. yeast nutrients (15 mins) 8.25 AAU Fuggles hops (60 mins) (1.65 oz./47 g of 5% alpha acids) 1.25 AAU Kent Goldings hops (15 mins) (0.25 oz./7 g of 5% alpha acids) Wyeast 1099 (Whitbread ale) or White Labs WLP017 (Whitbread Ale) yeast (2 quart/~2 L yeast starter). A gold medal winner in the 2018 Great American Beer Festival, this traditional witbier from Pedal Haus Brewery features Moraccan orange peel and coriander. Collect 6.5 gallons (25 L) of wort. This beer is named for the concept of compensating migrant farm workers of yore with beer as part of their pay. This is an Irish red ale that’s really easy drinking with slight malty flavor, a soft touch of caramel and lightly roasty finish. Irish moss (15 mins) 1/8 tsp. Resume heating and finish boil. American Homebrewers Association members have access to hundreds of tried-and-true homebrew recipes and enjoy exclusive discounts at over 2,000 breweries, beer bars and homebrew supply shops. Dubbed the Holy Spin, the third spin of a vinyl record is known to be when the tunes are at their best. Irish moss (15 mins) Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) yeast (1.5 qt./~1.5 L yeast starter) 0.75 cups corn sugar (for priming). Following those suggestions should lead you to a good fermentation and better beer compared to just pitching the contents of your smack pack or tube. (0.23 kg) Muntons Light dried malt extract 4 lb. (5 gallons/19 L, all-grain) OG = 1.031 FG = 1.007 IBU = 19 SRM = 16 ABV = 3.1%, Ingredients 5 lb. Steeping Grains Used In Clone Beer Recipes ( View More) Name. Named Golem after Led Zeppelin’s lyric in “Ramble On,” this Belgian golden strong ale has evolved over the years into a perfect balance of malt sweetness, yeast esters and Czech Saaz. Finally, cool your wort before moving it to your fermenter; don’t rely on the topping up water to cool it down. 4 oz. Brewhouse Irish Extra Stout. This dark-style lager from the Church Brew Works is based on a 150-year-old recipe from Munich, Germany. All-grain Guinness Draught Clone. These are actually small partial mashes, so follow the amount of water and temperatures specified as closely as you can practically manage. yeast nutrients (15 mins) White Labs WLP023 (Burton Ale) yeast (1.25 qt./~1.25 L yeast starter) 0.75 cups corn sugar (for priming). Step by Step Put crushed grains in a nylon steeping bag. (0.34 kg) lactose 8.0 oz. Ferment at 68 °F (20 °C). Brewdog Punk IPA Clone. Imagining these farms beers were brewed with a variety of surplus Grain Recipe Kits.
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