So, I kept it simple with some chicken (obvi), seasoning and coconut milk. Add 4 tablespoons of ghee (or coconut oil for plant-based sauce). Chicken is one of their favorite proteins, so I try to make it for them in new ways every time they come. Like really really picky! https://shewearsmanyhats.com/coconut-milk-baked-chicken-recipe Once the ghee begins to smoke a bit, pour in the seasoning paste and saute for 5 minutes, stirring frequently, until fragrant and beginning to brown slightly. Now, my Dad is quite a picky eater. Heat a deep skillet or medium saucepan on medium-high heat. So when he said he wanted to try coconut milk, my mouth legit hit the floor!

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