If the product was purchased frozen, it can be stored in the freezer following the printed best by date. Using heating, cooling, and pressure, we create the fibrous texture of meat from plant-based proteins. We use beets to do that! If bought frozen, refer to the “If purchased frozen, use by” date on the packaging. Copyright 2008-2020, The Beyond Burger is made without GMOs, soy, or gluten. Consumers sensitive to MSG may experience adverse reactions similar to MSG** to the following ingredients in the Beyond Meat veggie burger: –Natural Flavoring–aka Autolyzed Yeast (common in meat products including those in ‘health food’ restaurants). The purpose of this post is to take a look at what those food additives are and inform consumers about the reactions that have been linked to some of them in scientific studies, medical studies, consumer reports and clinical trials*. Our brand promise is to enable consumers to Eat What You Love™, and in this case juicy, delicious burgers. The Beyond Burger has 20g of plant-based protein and has no GMOs, soy, or gluten. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. DO NOT REFREEZE. It no longer competes solely in the meat alternative category.”, "Beyond Meat’s latest plant-based burger is meatier, juicier and a big step closer to beef.". Uncompromisingly delicious plant-based breakfast sausage, no sacrifice required. Cook Time 6 Mins, “Beyond Meat certainly defied market expectations and early naysayers. As always, it’s made without GMOs, soy, or gluten. Some people may experience digestive/gastrointestinal problems in reaction to this additive. Δ The CEO of Whole Foods and the CEO of Chipotle both criticized Beyond and Impossible products, calling them too highly processed…Whole Foods CEO John Mackey warned customers “they are super, highly processed foods.” Chipotle CEO Brian Niccol said, “We have spoken to those folks and unfortunately it wouldn’t fit in our ‘food with integrity’ principles because of the processing.”, Food writer and former New York Times columnist Mark Bittman, who has long called on Americans to eat less meat, criticized “the new higher-tech vegan meats” for not addressing “resource use and hyper-processing” (though he has hailed them in the past). May cause allergic reactions (hives, difficulty breathing, swelling of face, lips, tongue, or throat, or digestive problems) in people with sensitivities. INTERIOR OF PATTY WILL STILL BE RED OR PINK WHEN FULLY COOKED. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Great question. Just like meat, you should keep the Beyond Burger at refrigerated temperature until you cook it on the stovetop, griddle, or grill. Our products do not contain peanuts or tree nuts.”. Hello, As I write this I’m having what might be described as an allergic reaction to Beyond Meat… First, I do not have any known food allergies and can’t think of anything I eat that makes me react badly to food. At Beyond Meat, we believe there is a better way to feed the planet. Copyright © 2020 Beyond Meat. The Beyond Meat veggie burger is now all the rage. Individuals who have been instructed to reduce sodium in their diets such as those with high blood pressure, heart problems, obesity, edema and diabetes may be advised by healthcare professionals to reduce or avoid processed foods containing additives such as Cellulose, Methylcellulose, Acetic Acid and Ascorbic Acid, and additives that produce processed free glutamic acid and tend to stimulate glutamate in the body in a process similar to Monosodium Glutamate (MSG) like Yeast Extract, Autolyzed Yeast (natural flavoring) and Maltodextrin. The heavily advertised meat substitute comes with an easily missed warning. The Beyond Burger is a plant-based burger that looks, cooks, and satisfies like beef. The last two times I ate it, I had the following reactions after 1-2 hours: nausea, stomach pain/discomfort, followed by vomiting, facial flushing, heart palpitations, impending sense of doom/feeling anxious (perhaps due to rapid heart rate? Fortunately, the CEO has reported that the formulas for their line of processed food items is still in flux and we hope the company’s R&D will continue to experiment with ingredients that may reduce the sodium levels. The white specks are similar to marbling that you see on traditional beef burgers, but ours are made from coconut oil and cocoa butter. I live in Massachusetts and a restaurant here called "Clover" has a dish with Impossible Burger (synthetic meat). IF PURCHASED FROZEN, THAW IN THE REFRIGERATOR BEFORE COOKING AND CONSUME WITHIN 10 DAYS. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. The result? This is our next step forward in perfectly building meat directly from plants. If bought refrigerated, check the retailer-applied sticker “use-by date” on the front of the package. Peas, mung bean, and rice provide a complete protein. *For more information on chemicals of concern in processed foods, where they are hiding, and the adverse reactions they have been linked with, see our book: Enter your email address to follow this blog and receive notifications of new posts by email. Del Taco now sells Beyond Tacos Carl's Jr. sells Beyond Famous Star Burgers. This is not surprising given that MSG is a powerful flavor enhancing additive widely used in processed foods. Of note: These ingredients may also be present in a variety of other fast Peas are legumes. Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color). These plant-based fats provide melty, mouthwatering marbling to the Beyond Burger, creating a juicy texture that’s closer to ground beef than ever before. Note: Ingredients and the nutrition facts panel reflects U.S. product only, Water, Pea Protein Isolate*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color), Pomegranate Fruit Powder, Lycopene Color (from Tomato), *Peas are legumes. Yes. This article takes at look at what those food additives are and informs consumers about the adverse reactions that have been linked to some of them in scientific studies, medical studies, consumer reports and… (Cellulose gum is a derivative of acetic acid.) FULLY COOKED WHEN INTERNAL TEMPERATURE IS 165F. Serves 2 HEAT GRILL OR PAN TO MEDIUM-HIGH HEAT AND COOK PATTIES FOR ABOUT 4 MINUTES PER SIDE. Once you decide to thaw, Beyond Burgers have a 10-day shelf life. source. PERISHABLE – KEEP REFRIGERATED AND COOK THOROUGHLY BEFORE SERVING. Beyond Meat products is a highly processed food and as such includes food additives that may be problematic for some consumers. That said, this is a highly processed foodΔ (meaning there are more synthetic and industrialized additives than natural, whole food ingredients) and as such includes food additives that may be problematic for some consumers. The Beyond Burger is available at more than 35,000 restaurants, grocery stores, universities, hotels, stadiums, and BEYOND. Protein, fat, minerals, carbohydrates, and water are the five building blocks of meat. While we didn’t design the Beyond Burger to “bleed” per se, the beets we use to give the patty a red-meat appearance have led some in the media to remark that the burger “bleeds.”. Some people with a history of kidney stones or kidney disease, liver disease or certain enzyme deficiencies may be advised by healthcare professionals to limit intake of foods containing this additive. I WANT A BEYOND BURGER ®! BEYOND BREAKFAST SAUSAGE® PATTIES, CLASSIC, Serving Size: 1 Patty, US Retail 4 oz (113g), https://www.beyondmeat.com/products/the-beyond-burger/. Use our locator to find the closest spot to you!

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