You can also use a pizza stone to get more even results with other baked goods. Work quickly to top the pizza and while doing so, shake the pizza peel to slid the dough back and forth a bit. Be sure to keep a close watch on your pizza because, when you’re cooking at a high temperature, there’s a really thin line between nice and crispy and scorched. wikiHow is where trusted research and expert knowledge come together. So, start by preheating your oven to a temperature from 450 to 500 F. Allow your oven to reheat for some 20 or 30 minutes before putting in your pizza. Want gooey melted cheese? The preheated stone or pan is extremely hot, so be careful. Can I Put Parchment Paper On A Pizza Stone? It was very, "As our pizza oven didn't have a cooking instruction book your information was most helpful!". References "I really appreciate the information. If you want to be sure, check with an infrared thermometer. You’re probably used to setting your oven at a temperature of between 350 and 375 F when you bake cookies or bread, which is good. All you need is a baking stone, or pizza stone, to make crispy, delicious stone oven pizza. When you bake your pizza on a metal pizza pan, it will take longer. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Sprinkle the top of your pizza with grated parmesan cheese and red pepper flakes (if you like spicy). Include your email address to get a message when this question is answered. Place the pizza stone in your oven on the middle or … ", http://www.thekitchn.com/5-important-things-to-know-about-baking-in-a-gas-oven-226270, http://www.goodeatsfanpage.com/season3/pizza/pizzatranscript.htm, https://whatscookingamerica.net/History/Pizza/Pizzahintstips.htm, http://articles.latimes.com/1987-11-22/travel/tr-23510_1_cadmium, http://slice.seriouseats.com/archives/2011/06/the-best-surface-for-baking-pizza-finale.html, http://altonbrown.com/pizza-dough-recipe/, https://food52.com/hotline/5467-what-s-the-best-way-to-get-dough-onto-a-pizza-stone-without-a-peel, http://slice.seriouseats.com/archives/2011/02/which-oven-rack-should-i-put-my-pizza-stone-on.html, http://cooking.stackexchange.com/questions/34779/homemade-pizza-getting-the-dough-crispy, http://slice.seriouseats.com/archives/2011/02/which-oven-rack-should-i-put-my-pizza-stone-on.html#comments-137206, http://www.thekitchn.com/want-the-best-homemade-pizza-you-have-to-turn-up-the-heat-163038, http://www.bakingsteel.com/blog/why-pizza-stone-cracked, consider supporting our work with a contribution to wikiHow. https://www.allrecipes.com/article/topping-and-baking-pizza Crank the heat as high as possible, and bake the pizza on a surface that can retain plenty of heat. This is because putting a cold pizza stone into a hot oven could end up cracking it. For an approach that is somewhat similar, you could also roll your pizza crust out on a parchment paper sheet, sliding the parchment paper into your oven and then removing the paper as your pizza bakes. Last Updated: March 5, 2020 What if I use an oven tray; how long will it take to cook and at what temperature? Unglazed terra cotta tiles are an effective and much cheaper substitute. A preheated pizza stone heats your food faster and more evenly, and draws out moisture to prevent soggy crusts. However, if it’s a nonstick pan, just transfer your pizza to a good-sized cutting board to avoid damaging the pan’s surface. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9c\/Cook-Pizza-in-a-Gas-Oven-Step-1-Version-2.jpg\/v4-460px-Cook-Pizza-in-a-Gas-Oven-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/9c\/Cook-Pizza-in-a-Gas-Oven-Step-1-Version-2.jpg\/aid1322744-v4-728px-Cook-Pizza-in-a-Gas-Oven-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"