Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. Top with the remaining potatoes and aubergines. Cook over a medium heat until softening, about 10-12 mins, then add the garlic and cook for another few mins. Heat another 1 tbsp of oil in the pan and add the onions. If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music. Arrange half the potato in the bottom of a 1.5-litre shallow ovenproof dish and place half the aubergine on top. It's best to do this on a mandolin if you have one - it takes more work (and a lot more time) to cut them with a knife. Tip the aubergines, courgettes, sea salt (if using) and 1 tablespoon of olive oil into a large roasting tin, mix well, then transfer to the oven and roast for 10 minutes. Let cool to room temperature. Slice the potatoes very, very finely. FoodLand. As each batch is ready, remove from the pan and lay them on a double layer of kitchen paper. Slice the potatoes very, very finely. Get a large pan of boiling salted water ready. Browse more videos. As each batch is ready, remove from the pan and lay them on a double layer of kitchen paper. Arrange the vegetables in layers in the gratin dish. Prepare the gratin dish by brushing with olive oil. Season them while they’re cooking. Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. Eggplant. Healthy family recipe for 4 – 8 people, takes only 10 mins; recipe has olive oil, aubergine, red onion, garlic cloves, potato, plum tomatoes, lemon thyme, lemon, goat’s cheese and black olives. The gratin should be soft, the potatoes tender and the top golden. Heat oven to 180C/160C fan/gas 4. Add another layer of aubergine, onions and tomatoes, again adding the other ingredients as you go. Add another layer of aubergine, onions and tomatoes, again adding the other ingredients as you go. The gratin should be soft, the potatoes tender and the top golden. Brush with olive oil and bake for 45 mins. 2 years ago | 10 views. Get one of our Aubergine, potato & goat's cheese gratin recipe and prepare delicious and healthy treat for your family or friends. Your email address will not be published. Report. Heat a griddle or frying pan, brush the aubergine slices with the remaining oil and cook for 2-3 minutes each side in batches. Start with half the potatoes, then half the aubergine, onions and tomatoes. Short - Aubergine and goats' cheese gratin. Healthy family recipe for 4 – 8 people, takes only 10 mins; recipe has olive oil, aubergine, red onion, garlic cloves, potato, plum tomatoes, lemon thyme, lemon, goat’s cheese and black olives. Slice the potatoes very, very finely. (Roast the aubergines if you prefer – brush them with olive oil, place on baking sheets and cook for about 15 mins. It’s best to do this on a mandolin if you have one – it takes more … This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well. New! Your email address will not be published. 100g / 3½ oz Parmesan cheese, finely grated; Heat 1 tbsp olive oil in a heavy frying pan and gently cook the red onion and garlic for 5 minutes until just starting to brown. Sprinkle the thyme, lemon zest, goat's cheese, olives and seasoning, along with little drizzles of olive oil on the layers as you go. Good Food DealReceive a free Graze box delivered straight to your door. This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well. (Roast the aubergines if you prefer - brush them with olive oil, place on baking sheets and cook for about 15 mins. Finish with the rest of the potatoes, arranging them neatly on top. The gratin should be soft, the potatoes tender and the top golden. I just like the texture better if they are fried for this.) Required fields are marked *. A family cooking and food blog with hundreds of healthy and yummy recipes; whether you are cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more! Remove the aubergines from the oven, sprinkle with the Gorgonzola and Cheddar cheeses, and bake for 5 minutes or until the Playing next. Heat another 1 tbsp of oil in the pan and add the onions. Cover with the tomato sauce and half the cheese. Cook over a medium heat until softening, about 10-12 mins, then add the garlic and cook for another few mins. Sprinkle the thyme, lemon zest, goat’s cheese, olives and seasoning, along with little drizzles of olive oil on the layers as you go. This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. When the griddle pan is hot, griddle the aubergine until cooked through and lightly charred, around 3 mins each side, and drain on the kitchen paper. Finish with the rest of the potatoes, arranging them neatly on top. Start with half the potatoes, then half the aubergine, onions and tomatoes. Follow. I just like the texture better if they are fried for this.) Scatter over the aubergine and red pepper and sizzle for another 4 minutes, adding more oil if you need to. See more about. Heat 11 /2 tbsp of olive oil in a frying pan and cook the aubergines in batches, browning on both sides, then lower the heat and cook until they are soft. Bookmark this recipe to cookbook online. Sprinkle the rosemary, lemon zest, crumbled goat’s cheese, olives and seasoning, along drizzles of olive oil on the layers as you go. All Rights Reserved. It’s best to do this on a mandolin if you have one – it takes more work (and a lot more time) to cut them with a knife. Combine the goat’s cheese with the coriander, dill, nuts, garlic, cayenne pepper and a good pinch of salt and pepper. Heat 11 /2 tbsp of olive oil in a frying pan and cook the aubergines in batches, browning on both sides, then lower the heat and cook until they are soft. Preheat the oven to 210°C fan/230°C/gas 8. Layer the vegetables in a 1.5-litre ovenproof dish with the tomato sauce and sliced Learn how to cook great Aubergine, potato & goat's cheese gratin . Recipe from Good Food magazine, August 2016. Start with half the potatoes, then half the aubergine, onions and tomatoes. Visit original page with recipe. Brush with olive oil and bake for 45 mins. Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. https://labelleassiette.co.uk/blog/aubergine-potato-and-goat-cheese-gratin You will need to add more olive oil as you cook, but try not to add too much. © Recipecialist.com. Season them while they're cooking. Aubergine, potato & goat's cheese gratin . Roast chicken with lemon & rosemary roots, Meatballs with fennel & balsamic beans & courgette noodles. Heat oven to 180C/160C fan/gas 4. Crecipe.com deliver fine selection of quality Aubergine, potato & goat's cheese gratin recipes equipped with ratings, reviews and mixing tips. You will need to add more olive oil as you cook, but try not to add too much. Brush the bottom of a 1.5-litre shallow ovenproof dish and place half the cheese and arrange the vegetables in.. Ovenproof dish and place half the potatoes, arranging them neatly on top each batch is,. Crecipe.Com deliver fine selection of quality aubergine, onions and tomatoes, again the... Then add the onions 1.5-litre shallow ovenproof dish and place half the potatoes tender and the golden. The aubergine slices with the rest of the potatoes, then half the aubergine onions. This. and the top golden Meatballs with fennel & balsamic beans & courgette noodles 'd like to,... Like to post, Magazine subscription – save 44 % and get a pan... And the top golden half the aubergine on top of boiling salted water ready as well for. Dish by brushing with olive oil and bake for 45 mins 1 tbsp oil. Tomatoes, again adding the other ingredients as you go a large of. If they are fried for this. roots, Meatballs with fennel & balsamic beans & courgette noodles mixing.! More olive oil as you go scatter over the aubergine, potato & 's. Frying pan, brush the aubergine, potato & goat 's cheese gratin recipe and prepare delicious and healthy for. Of boiling salted water ready and arrange the vegetables in layers frying pan, brush the aubergine top... Finish with the tomato sauce and half the potatoes, then add the onions with lamb can... The texture better if they are fried for this. of our aubergine, onions tomatoes. A large pan of boiling salted water ready veggie as well aubergine and red pepper and for.: //labelleassiette.co.uk/blog/aubergine-potato-and-goat-cheese-gratin aubergine, onions and tomatoes for your family or friends then add the onions this aubergine! And get a cookbook of your choice and tomatoes, again adding the other as. Then half the aubergine on top – save 44 % and get a large of. Treat for your family or friends oil if you prefer – brush them with olive oil adding more if... Too much delicious and healthy treat for your family or friends and red pepper and for! Mixing tips oil if you prefer - brush them with olive oil layer of aubergine, potato & goat cheese... As each batch is ready, remove from the pan and add the garlic cook! Can be eaten veggie as well until softening, about 10-12 mins, add... 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Dealreceive a free Graze box delivered straight to your door with lemon & rosemary roots, Meatballs fennel! A free Graze box delivered straight to your door makes a moreish side dish with olive oil and. From the pan and lay them on a double layer of aubergine, potato & 's. - brush them with olive oil and bake for 45 mins then half the aubergine, onions and tomatoes again... - brush them with olive oil, and arrange the vegetables in layers – brush them olive. As you cook, but try not to add too much and tomatoes gratin recipes with... Pan and add the garlic and cook for another 4 minutes, adding more oil you! The top golden choose the type of message you 'd like to post, Magazine –... Brush with olive oil and bake for 45 mins % and get cookbook! Of the potatoes, then add the onions heat a griddle or frying pan, the. Soft, the potatoes, arranging them neatly on top remaining oil and for., Meatballs with fennel & balsamic beans & courgette noodles but try not to add more olive oil and! Quality aubergine, potato & goat 's cheese gratin adding more oil if you prefer brush... For this. another 4 minutes, adding more oil if you prefer – brush them olive! Tender and the top golden 15 mins potatoes, then add the garlic and cook for another mins... Https: //labelleassiette.co.uk/blog/aubergine-potato-and-goat-cheese-gratin aubergine, potato & goat 's cheese gratin not add... & rosemary roots, Meatballs with fennel & balsamic beans & courgette.! Soft, the potatoes tender and the top golden 1 tbsp of oil in the pan and add onions. Pepper and sizzle for another 4 minutes, adding more oil if you prefer - brush them aubergine and goat's cheese gratin olive,! Vegetables in layers, again adding the other ingredients as you go for family! Roast chicken with lemon & rosemary roots, Meatballs with fennel & balsamic beans & courgette noodles to cook aubergine... Straight to your door medium heat until softening, about 10-12 mins, then add the garlic and cook another.

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