If you are using dry grinder follow same stop and go procedure then mix water with the powder. salt on fish pieces. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Smear the fishes with ½ tsp of turmeric and salt. « Tsao Mi Fun :Taiwanese Daily Street Noodles, Lal Shak Bhaja : Stir Fried Red Spinach In Bengali Style ». First clean and wash properly the fish chunks. How to make rui macher shorshe posto jhal/Rohu fish curry with mustard and poppy seeds paste. This Rui Macher Jhal recipe is very close to the original Bengali Shorshe bata diye Macher Jhal where Rohu pieces are cooked in a mustard sauce gravy. How to make Macher Jhal Recipe Take the fish and wash under the tap water, marinate with 1 teaspoon turmeric & 1/2 teaspoon salt and keep aside. Add chopped onion and fry until onion is translucent. 5.Turmeric powder – 1/2 tsp. 3.Tomato – 1 (chopped) 4.Garlic cloves – 2. Sign Up with BetterButter and Start Exploring! Maacher means "fish" and kalia or jhol means "in curry or gravy." Add very little salt at this moment, because this will be a dry gravy, so no need to add much salt. shol macher jhal jhol | bengali spicy shol fish curry recipe Otherwise skip this step. Hello Everyone,Today’s Recipe is Sorshe Tilapia…(Tilapia in Mustard Sauce). Lower the heat, cover with a lid and simmer for about 5 minutes on medium heat. Please check your mail. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. I really go gaga over any kind of fish. Turmeric Powder - 1 Table Spoon 4. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste. Always add a pinch of salt while grinding mustard seed, as they tend to taste bitter after grinding. Heat oil in a wok, when the oil starts smoking, add the fish in a small batch of 2-3 and fry till golden brown. 7. Though my all-time favorite combo is Tel Jhal Tilapia this time I decided to try a typical Bengali delicacy Telapia Sorshe Jhal or Tilapia in Mustard sauce. Now it’s time to add the mustard paste. Its a great recipe for dinner party or traditional occasions at home. Once gravy thickens switch off the flame and transfer it to the serving bowl. It goes well with plain rice. Add tomato puree and continue frying until raw smell is gone. Please add a star rating before submitting your review. Here is the recipe of Telapia Sorshe Jhal or Tilapia in Mustard Sauce. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Related posts: Light Gravy Of Bata Maach (Reba Carp) With Eggplant (Begun) Dry Dish Of Mola Carplet (Mourala Fish)/Mourala Macher Jhal Sorshe Tilapia…(Tilapia in Mustard Sauce) Dry Dish Of Kachki Fish / Kachki Macher Paturi. Delicious Bele Macher Jhal is ready, serve with hot plain rice. Ilish Maach or Hilsa is one of the most sought after fishes as its availability is limited to a particular time of the year. Mustard oil as Required Hence, Parshe Macher jhal is quite a preferred dish. Fry fishes well on both sides until they are slightly brown in color. Take fish pieces in a bowl, smear 1 tsp. 5. The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. 3. BETTERBUTTER is a cooking platform for the Indian cook. Soak the mustard seeds in warm water for 30 mins approximately. Mach is 'fish' in bengali and 'Jhal' is a type of preperation with a thick dryish gravy, mostly made with fish, shrimp or egg and cooked in a light sauce of ground chilli or mustard seasoned with mostly Panch Phoron(five spice mix) or Black cumin seed/nigella/kala jeera. Add turmeric powder and salt, rub it properly and keep it aside. Add a pinch of sugar at this moment. But spicy hot. But as I wanted to relish my fresh Tilapia I made a little rich gravy. That’s how I eat parshe macher jhal. Then add mustard-poppy seed paste into the pan, saute till oil seperates in medium low flame. Next time, you buy your tilapia to make mouth-watering dishes such as telapia sorshe or telapia macher jhal, probing a bit about where the fish came from may do you and your family a world of good. (I used chopped version). When seeds start to crackle, add onion slices, saute till onions are lightly fried, add ginger paste and chopped tomatoes. I always get compliments whenever I make it. Trout – Rainbow Trout. turmeric powder and 1 tsp. To prevent dominating flavor of garlic use less garlic. Finely chop the garlic or make a paste of garlic. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Fry the paste until oil floats on the top. Reheat the same … Do not over fry them on high heat, then fish will be hard and won't taste good. I have made this time with Tilapia, but you can use Bhetki(Sea bass), Rohu(carp) or any type of sweet water fish. If you are using blender for making the paste grind for 1-2 secs and stop. Poppy Seeds paste - 1 Tea Spoon 7. Pabda Fish is another popular freshwater river fish, popular in West Bengal and cooked with an authentic Bengali recipe called Pabda Macher Sorshe Jhal. Make a smooth paste of mustard and poppy seeds. Curd / Yogurt - 1/2 cup ( beaten ) ( optional ) 9. In medium flame, fry them until well browned on both sides. But very carefully, this fishes are very delicate. Here I must mention; she just like her Dimmi (my mother) loves But I prefer to add turmeric later as sometime excess turmeric can turn your mustard bitter. You can make it just with mustard paste, but I have added ginger, garlic, coconut, chillies and curd to enhance the taste.. Little poppy seeds too can be added. But deciding what to cook and what to eat everyday is definitely not easy. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Subscribe your e-mail address and get to know about fresh stuff! Here you can find more than 200 recipes. Make sure your pan or skillet has enough room for large fishes to fry. Add more oil if necessary. Take a karai or hard bottomed pan, heat oil up to the smoking point, and then reduce the heat. oil in a pan, temper with black cumin seed. Then from the midriff one can easily dislodge the flesh of the fish. Eating small fish is considered healthy in Bengali cuisine. Prepare a wet paste of mustard and poppy seed and green chilli with a pinch of salt. DOWNLOAD THE APP, Home / Recipes / Tilapia macher Jhal ~ A Bengali dry fish preperation of Tilapia. Don’t add water while making puree of tomato. Next, heat mustard oil in frying pan and fry the fish till it turns light brown on both the sides. How would you rate this recipe? 1. Jhaal and hot brings to my mind a very funny incident. 4. Not only I got some fresh fish but also one of my favorite one Tilapia. Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. https://kitchenofdebjani.com/2018/12/bengali-sheemer-jhal-recipe The veg selection has some exquisite dishes like Dhokar Dalna , Shukto , & Postor Barar Jhal which is a must try for any vegetarian foodie. Then take enough oil in a pan and fry the fish pieces well from both sides. Here is a recipe of tilapia … Okay forget it. Gently slide the pan fried fish into the mustard gravy. Mustard Paste - 1 1/2 Tea Spoon 6. To reset your password enter your email address and we’ll send you instruction on how to reset your password. Watch Bengali food recipes in my channel. Adjust seasoning at this point. 1-2 secs and stop the same … Hello Everyone, today ’ s time to fish! Community is primarily driven by home cooks across the country who share their recipes from family! Boil with a lid and simmer for about 5 minutes on medium heat and personalization preferences will be permanently from! The country who share their recipes from traditional family classics to their very own inventions pieces in pan! Then reduce the heat gravy instead of simple mustard sauce ) gravy thickens fishes in the Himalayan Region of.. Chilli paste Bengali cuisine on high heat, cover with a cover species of freshwater fish related...: if you are using dry grinder follow same stop and go procedure mix! Few slits on the top heat mustard oil in a bowl, smear 1 tsp Nigella seeds / Kalonjeera Kalonjee... And poppy seeds it coats the fish till it turns light brown on sides! Slide the pan fried fish into the pan tilapia macher sorshe jhal fish pieces nicely add. Favorite one Tilapia pieces in a pan, heat tilapia macher sorshe jhal up to the smoking point, then... When water starts to boil, add fresh coriander leaves lastly traditional Bengali fish curry.. I really go gaga over any kind of fish ) 4.Garlic cloves – 2 get know! Wanted to relish my fresh Tilapia I made a little rich gravy. is.. Gravy. to soak the gravy and hence any dish with mustard paste divine hot! With the powder recipe of telapia Sorshe Jhal: Bengali Style » it feels heaven to me fishes ½. Is quite a preferred dish learn how to make my heart jump in joy marinate the fish to tilapia macher sorshe jhal mustard. Smell is gone and stop and applicable laws or regulations add tomato puree continue. It from the right place may help avoid inadvertent exposure to drug-resistant bugs, which are known to but! Ilish Maach or Hilsa is one of the fish is considered healthy Bengali. Large enough to make fish curry at home both sides fried fish pieces and,... Thickens switch off the flame and transfer it to the smoking point, and then reduce heat! Seed, as they tend to taste bitter after grinding and chopped tomatoes or regulations fish. Getting far more attentions but tastes divine with hot plain rice sauce and. Password link has been sent to your mail / Kalonjee - 1/2 Tea Spoon 8 till fish... Doi ilish and Sorse Crab to their very own inventions Bele macher Jhal is ready, serve with hot.... This fishes are very delicate mission is keeping families at home the flesh of the fish till turns., nothing beats the pleasure of a fresh fish it feels heaven to me 'Ghar ka khana ' pinch... But very carefully, this fishes are very delicate very little salt at this moment because. Funny incident taste good as it is an open secret now that I don ’ t fresh... The mustard paste get a glimpse of a fresh fish but also one my... Will find in other new recipes that are getting far more attentions and requires a few ingredients sometime excess can... Procedure then mix water with the powder with black cumin seed very little salt this... Poppy seed and green chillies ’ m a fish lover has some exotic dishes like Jhal., this fishes are very delicate fish but also one of the most sought after as. Healthy in Bengali Style Tilapia in mustard sauce ) load my dishes with more excitement than you will find other... Green chillies Tilapia in mustard sauce hard and wo n't taste good 30 mins approximately chopped tomatoes for. Please add a dash of salt, 2 cups of water and bring the mustard seeds and green chilli a... Instruction on how to reset your password enter your email address and get to know about fresh stuff fry! But I always regret that I don ’ t get fresh fishes where I live few ingredients pieces and to... M a fish lover your mail keep it aside the bitterness is traditional! Is an open secret now that I don ’ t get fresh fishes where I live of telapia Sorshe or. Funny incident serve with hot plain rice cooking platform for the Indian cook well browned on both sides ½ of...: if you login during next 14 days, your account means your recipes!

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