Thanksgiving Turkey Burger With Cranberry-Mayo. Smoked paprika is available in the spice aisle of most supermarkets. 4.) You can eat them hot or cold; I prefer mine cold. Nov 4, 2015 - Let's get creative with our Thanksgiving leftovers, shall we? It also does double duty because it uses up your leftover cranberry sauce! 31.5 g 6.) Category: Dishes. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Refrigerate until ready to serve. Lightly whisk the egg separately and then fold it in to the meat mixture. Slightly sweet and just a touch tart, it adds a new dimension to any sandwich. Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. If you like mayonnaise, you will LOVE my Cranberry Mayo. Preparations: Place all ingredients in a food processor. 351 / 2,000 cal left. Daily Goals. Fitness Goals : Heart Healthy. © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. Grill for two minutes and then rotate them 90 degrees. 8.) Directions. Enjoy! 7.) Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. Mix the ingredients together until incorporated - simple as that! In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Set the aioli in the fridge for the flavors to combined, make it the day before for even better flavor! Serving Size : 1 meal. Great! While letting the burgers rest, lightly grill the brioche buns. Top with 3 slices of turkey and 3 slices of brie. Mix until just combined. Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich combines the best parts of Thanksgiving into this one fantastic sandwich using your leftovers from the holiday. Sodium 1,758g. red onion, corn husked, dark brown sugar, aioli, red onion, dried cherries and 23 more. This Cranberry Mayo, sometimes called Cranberry Aioli, is sure to do just that and more. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). 4) Form the turkey into patties. I like to put these on toasted buns and top the burger with pepper jack cheese. Ingredients: 2 cups leftover turkey, finely chopped 4 cups leftover stuffing 4 Eggs ¼ cup Milk 6-8 brioche buns Sir Kensington’s Avocado Oil Mayonnaise Leftover Cranberry Sauce Brie Arugula. 17 % 7g Fat. Cook the patties until golden brown, about 5 minutes per side. Jan 16, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. The aioli goes great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli! Enjoy with friends, family, and loved ones. Log Food. 46 % 43g Protein. Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired. 2.) For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. 8.) In a large pan over medium heat, place buttered side of bread down. Preheat grill to high (450°F to 500°F). With sage and thyme, call it a summery answer to Thanksgiving dinner. While you could just make boring turkey sandwiches on dried out buns, why not kick it up a notch with this turkey and cranberry aioli sandwich?! After two minutes take a temperature reading. Divide into four equal portions, and shape into four patties. Every good sandwich has a condiment that really brings out all the flavors between the bread; that brings it to life. Leftover Thanksgiving Turkey Burger with Cranberry Aioli. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. Sliders: The burgers need to reach 165 degrees and when they do remove them from the grill. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Gluten Free Available. Recipe by BecR2400. Goes nicely with a side salad or veggies and sweet-potato fries. Spread aioli mixture on the inside of each croissant top half, and top each sandwich. I am drooling just lookingContinue Reading 351 Cal. Serve the burgers with a dollop of aioli on top, sandwiched between two sweet potato buns or on a salad. 1.) Lightly brush barbecue grates with olive oil, then … Let the burgers rest for a few minutes before you serve them so all the juices don’t run out! While letting the burgers rest, lightly grill the brioche buns. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. Total Carbohydrate Brush top slice of bread with butter. Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger 5.) Cover each sandwich with remaining halves. Turkey Burger with Cranberry Aioli. Cholesterol 221g. Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Let the burgers rest for 3 minutes. Spicy Chili Paste: In a small bowl, mix all ingredients. Turkey Burgers with Cranberry Mayo Yield: 12 units Turkey Burgers Ingredients: 35 g Cooking Onion, minced 1.5 lbs Ground Turkey (50%dark meat/ 50% white) 10 g Cajun Spices 10 g Onion Powder 8 g Garlic Powder 3 g Dried Oregano 5 g Salt 2 g Ground Black Pepper 20 g Dry Mustard Instructions: 1. (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. Mix thoroughly. ŇPlateÓ each burger on top of the brioche bun and smear 1 Ounces of cranberry aioli on top of each of them. Grill for another 2 minutes then flip the burgers. Serve with Cranberry Aioli. Calorie Goal 1,649 cal. The Best Cranberry Aioli Recipes on Yummly | Roasted Sweet Potato Fries With Chipotle Aioli, Holiday Meatballs With Cranberry Aioli, Aioli ... Brat Burgers with Stout Aioli and Corn Relish IngridStevens. Spread some cranberry mayonnaise mixture on the inside of the warmed buns. Lean ground Turkey burger cooked to perfection and topped with a cranberry aioli, served with diced sweet potatoes, cranberries and roasted brussel sprouts. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). 9.) 3.) Mix all dry ingredients together. 11.) 542 / 2,300g left. In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. For the burgers: 1lb of ground chicken or turkey 1 box of chicken stove top stuffing 1/2 tsp of garlic powder 1/2 tsp of poultry seasoning 1Tbs of Worcestershire Sauce 1/2 tsp of red chili flakes (or to taste) seasoning salt and pepper to taste For the Cranberry Aioli: 6oz (about half a can) of jellied cranberry sauce 1/2 cup of mayonnaise Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees. Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Star of the show: this cranberry aioli, totally jacking up a turkey burger + sweet potato bun. Yields 6-8 burgers. Heat oil in a large frying pan over medium-high heat. Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about ⅛ fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) Turkey Burger with a Cranberry Aioli. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. 10.) See for yourself and try it with my Leftover Turkey, Cranberry & Brie Panini! After two minutes take a temperature reading. 3) Combine the minced turkey, onion, carrot, pepper, Parmesan and all of the seasonings in a large bowl. Enjoy! ! 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