There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom. Now Dishoom: From Bombay with Love brings together 'almost everything’ from the restaurant’s menu in one beautifully produced volume. A sultry June evening. I’ve never read a book that has made me look so longingly at my suitcase.” – Nigel Slater, “The food culture of a city is very important to understand the place. More, Bought this book for my Dad for Christmas after we visited the Edinburgh Dishoom and absolutely loved the experience. Our cookery book, gift coins, vinyl LP and CD.

I know I’m going to cook from this book for years to come and revisit the evocative passages about Mumbai whenever my culinary wanderlust takes hold. If you'd like any more shipping information, do take a read of our FAQs. Shortlisted for the British Book Awards Non-Fiction Lifestyle Book of the Year 2020, Shortlisted for the Waterstones Book of the Year 2019, ‘Brilliant recipes, beautifully presented’ – Gillian at Fort Kinnaird. If you have changed your email address then contact us and we will update your details.

(Please note, online purchases don't come with a tote bag.). No more... Find out more. We hope that this beautiful cookery book will transport you to our most treasured corners of Bombay. It's a gorgeous thing. Publisher: Bloomsbury Publishing PLC And like Dishoom itself, it’s fun and accessible. Pop in to any café and ask a kindly server for a copy, and we’ll also gift you a lovely turquoise tote bag to take it home in. And like Dishoom itself, it’s fun and accessible.” – Xanthe Clay, "A beautiful book that will transport your palate straight to the Irani cafés of Bombay.” – Susan Low, "It’s simply a beautiful, hefty thing to have in your home, fragrant with stories of the Parsi cafes dotted across Bombay and a narrative that’ll have you greedily racing towards the end like a pulp fiction novella." For breakfast, lunch and dinner, up to a month in advance. Even I learnt so many things I did not know. Lights glow golden. Reservations For breakfast, lunch and dinner, up to a month in advance.

A love letter to Bombay, and a delectable one at that. Usually dispatched within 24 hours. Electronic vouchers An immediate gift for any recipient. As a rule I cook meals from scratch, but in the past have cheated with Indian food and always ordered takeaways. ISBN: 9781408890677

“Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Collection available in most shops. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. Free UK delivery. If you're a big-hearted person looking for a first-class career in hospitality... Find out more, BOMBAY, 1949.

Read it, and find yourself replete with stories and recipes to share with all who come to your table. Breaking down barriers: a meal for a meal and knots of protection. I've never read a book that has made me look so longingly at my suitcase. A gorgeous book that delves into the history and flavours of Mumbai's Irani cafes, so evocative that I can smell the Keema Pau even before I’ve started cooking. It's a gorgeous thing” ―Rosie Birkett It’s simply a beautiful, hefty thing to have in your home, fragrant with stories of the Parsi cafes dotted across Bombay and a narrative that’ll have you greedily racing towards the end like a pulp fiction novella. For anyone who wants to go on a culinary adventure in Bombay, this is the book to use as a guide.

Starting at breakfast, through to lunch, dinner and nightcaps, we share recipes for beloved dishes such as Masala Chai, the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, and Lamb Raan, along with delicious coolers and cocktails. It’s a truly immersive experience of a great city that takes its food very seriously.


For breakfast, lunch and dinner, up to a month in advance.

At the consent of her Majesty's Treasury, we have minted a Dishoom currency. Since the first restaurant launched in 2010, Dishoom has become a byword for the best in authentic, inventive and inviting Indian cuisine.

Breakfast, lunch, afternoon chai, dinner and late tipples. Candles flicker in the warm breeze that arrives gently through the large open windows of the café. Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen.
Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. Please enter your email address below and we'll send you a link to reset your password. It’s a gorgeous thing.” – Rosie Birkett, “There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom ‘From Bombay with Love’. Hardback 400 Pages / Published: 05/09/2019. Bacon Naan Roll Kit Make two first-class Bacon Naan Rolls in your own kitchen.

This book is a total delight. Or simply order a copy online.

This item can be requested from the shops shown below. It’s a truly immersive experience of a great city that takes its food very seriously. Eclectic collection of things to read, watch, make and do.

Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen.

Shortlisted for Waterstones Book of the Year, 2019Shortlisted for the James Beard Awards 2020Shortlisted for The British Book Awards 2020Shortlisted for The Guild of Food Writers First Book Award 2020, “A love letter to Bombay told through food and stories, including their legendary black daal.” – Yotam Ottolenghi, “Like its carefully observed, pitch-perfect restaurants, Dishoom’s cookbook is a feast for all the senses and brings the restaurant’s delicious dishes into the home kitchen.


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