It’s perfect for decorating cakes, cupcakes or filling other desserts. This recipe is only two ingredients and uses chocolate chips! Once the chocolate ganache cools completely, whip it on medium-high speed until light in color and fluffy in texture, about 4 minutes. This Whipped Chocolate Ganache Frosting will be your new favorite thing to spread on all your cakes. Ganache is primarily made with just good quality chocolate and heavy cream. Whipped chocolate ganache frosting is decadent, rich, light, and silky all at the same time. This is SO good! The texture is soft, shiny and frankly impressive. But to me, my favourite way of having chocolate ganache is in the form of whipped ganache. I’m often asked about chocolate ganache and how to make it smooth. In this post, you’ll learn how to make vegan chocolate ganache that can be adjusted to your taste and desired look. Whipped Ganache. You may be looking at the cake and wondering, how does that even connect, I don’t see ganache. Making chocolate ganache is a real pleasure. Place chocolate in large metal mixing bowl. Rather than a thick, glossy ganache that you would use to fill a tart, this version is still rich in chocolate flavor, but light as a cloud. Heat cream to boiling, either on the stove, or in the microwave. I usually use it when it’s warm to dip my cupcakes in before I frost them, but you can also let it cool and then whip it up to create an incredible frosting. This recipe is very quick and needs no more than 15 minutes from start to finish until you have a delicious thick ganache ready to go.. It’s really airy and thus feels less heavy. Let’s take chocolate ganache 1 step further. Made with just a few ingredients, chocolate ganache is transformed into a mousse-like frosting for topping simple bakes and exquisite cakes alike. Think whipped buttercream, but not as sweet or heavy. www.stoplookingetcookin.com/2012/01/whipped-chocolate-ganache Chocolate Ganache Frosting is an easy way to make your cakes and cupcakes scream with flavor. No, I'm not kidding. If you don’t know, ganache (guh-nosh) is traditionally cream and chocolate. You don’t need much at all! No need to go to the store. I know we've posted other frosting recipes (like our american buttercream) but this is the best one ever. Rich, silky, and decadent dark chocolate ganache whipped until its light, fluffy, and spreadable. If you love all things chocolate, our Whipped Chocolate Ganache Filling is the one for you. Pour hot cream over chocolate and stir until chocolate is melted. Kitchen tools needed to make this dairy-free chocolate ganache. Add powdered sugar, sm amt at a time to taste. Place the bowl, uncovered, in refrigerator to chill for at least 30 minutes, but no longer than 1 hour. 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