They’re crispy on the edges, chewy in the center, and full of … Sometimes I like cookies with a lot going on. Add egg and vanilla and beat until light and fluffy. Sift together flour, cream of tartar, baking soda, salt, and sprinkles. Buttery, with slightly crisp edges and chewy centers, they're fast and easy to make, require no chilling time, and can be made in just one bowl. This recipe is always a hit with clients who want a true chewy sugar cookie. All Rights Reserved. Nutrient information is not available for all ingredients. Preheat oven to 350F. After you’ve tried Soft Sugar Cookies, be sure to try these snickerdoodle cookies, these peanut butter cookies, or these oatmeal cookies! The magazine version of this recipe uses butter instead of margarine. And watch videos demonstrating recipe prep and cooking techniques. Preheat oven to 350F. I love a good sugar cookie but, unfortunately, find that many of them aren’t all that good. Form dough into a smooth ball then roll the dough out onto the floured surface to be just over 1/4″ thick. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Preheat oven to 350 degrees. Also, to cut down on the stickiness of the dough, I recommend chilling the dough a bit, but not too long (just until it is no longer extremely sticky). Sometimes the simplest things really are the best. Preheat the oven to 350 degrees F (175 degrees C). I could have eaten the whole batch if everyone else didn't chow on them! I wonder what they would be like with white chocolate chips and macadamia nuts???? This recipe doesn’t make a huge batch of cookies. You don't need a rolling pin or cookie cutters to make these delicious sugar cookies. Chewy Sugar Cookies with Sprinkles For the cookies that you see in these pictures I used rainbow sprinkles but feel free to use whatever you have on hand. Your email address will not be published. I was curious to see how this cookie would be because of the range of ratings from one star to five. While both cookies have the same basic list of ingredients (butter, sugar, eggs, vanilla… These will be your new favorite! I cooked mine for 9-10 min and did not allow them to brown at all. The dough is stiff at first, but this recipe is much easier to make with a heavy duty stand mixer. Avoid over baking the brown sugar cookies– We want these cookies to be soft and chewy so make sure that you are not over baking them. Add the eggs one at a time, beating well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’ve had a lot of sugar cookies are bland and dry – and after eating a lot of boring cookies, it’s not hard to see why many people consider sugar cookies to be boring! Substituting butter in this recipe definitely adds a nice flavor. You don't even need frosting. Please take my advise however. They’ll keep extremely well when stored in an airtight bag, so these are an excellent option if you want to get a head start on your cookie baking for a holiday party or other event. . A few years ago, I hit the jackpot of ugly Christmas sweaters. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. The butter should be softened, but not the least bit melty for this recipe. Transfer to the freezer and chill for at least 15 minutes or until they are stiff. I always use soften butter to make the cookies-the taste is incredible. Line 2 baking sheets with parchment paper and set aside. How to Make Sugar Cookies. I do this to my chocolate chip cookies too.. it makes the cookies more crunchy on the outside and chewy in the inside. In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. - The Staff, These cookies are wonderful and very tasty. 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