Serve with any extra cabbage on the side, or a green salad. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. Good Food DealReceive a free Graze box delivered straight to your door. Transfer to a plate, then fry … Reduce the heat, drizzle in the chilli sauce and half the lemon juice and cook for 1-2 mins more until the sauce is reduced. Place the chicken and halloumi in the skillet. Recipe from Good Food magazine, September 2019. https://www.bbcgoodfood.com/recipes/15-minute-chicken-halloumi-burgers Pour the pesto into the skillet and mix together. Preheat oven to 180°C (350°F). 1 hour Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 30 minutes, Ready in Enjoy! Serve with your favorite pasta or with cauliflower rice. Heat two frying pans over a medium-high heat, heating the oil in one. Spoon the hummus (or dip of your choice) into the toasted buns, then top with the rocket, chilli chicken, halloumi and peppers. https://www.bbc.co.uk/food/recipes/pastawithhaloumiandr_81586 4. © Co-operative Group Limited. (note: oven times vary, especially broil so keep an eye on it!) Combine the half and half with the pesto and mix together. Serve the chicken sprinkled with basil leaves and with the vegetables on the side. Pour the pesto into the skillet and mix together. While the chicken cooks, toast the buns in the dry frying pan for 30 secs. Serve with a fig and rocket salad. Look no further than these chicken and halloumi burgers. Struggle to find dishes to cook that take very little time but the whole family will love? While the chicken cooks, toast the buns in the dry frying pan for 30 secs. New! Notes. Season. Place the chicken, haloumi, zest and lemon thyme in a ceramic baking dish. Add the lemon juice, taste, and adjust the seasoning if needed. Fry the chicken in the oiled pan for 3-4 mins on each side until cooked through. Combine the oil and honey and pour over. https://www.coop.co.uk/recipes/cypriot-style-pasta-and-chicken Cut each into two even pieces. Dump everything onto a foil lined baking sheet. This recipe is easily halved; or layer any remaining rocket, dip, halloumi and peppers into a lunchbox for the next day. Remove the chicken with a slotted spoon and pat dry with kitchen paper, then put in an ovenproof … Bake for 18–20 minutes or until chicken is cooked through. All rights reserved. Transfer to a plate, then fry the halloumi in the pan (add a bit of oil if the pan is not non-stick) for 30 secs on each side until golden. Cook for 6-10 minutes or until the sauce thickens and the chicken is fully cooked. Bake for 15 minutes at 350˚, then turn on the broil setting and cook for another 10 minutes or until the cheese is golden brown and the chicken is cooked. Combine the half and half with the pesto and mix together. 25 minutes. This site uses cookies. By continuing to use this site you're agreeing to our cookie policy. https://www.bbc.co.uk/food/recipes/pennewithhaloumiandc_92783 https://www.coop.co.uk/recipes/cypriot-style-pasta-and-chicken, Try this really simple Turkish Cypriot dish, % of adult’s reference intake | Carbohydrates per serving : 61g, Ready in Cook for 6-10 minutes or until the sauce thickens and the chicken is fully cooked. Top the chicken with the large basil leaves and then the slices of halloumi. Put the chicken breasts between two pieces of baking parchment and bash with a rolling pin until 1cm thick. Place the chicken and halloumi in the skillet. Add the lemon juice, taste, and adjust the seasoning if needed. Drizzle with a little more chilli sauce, spoon over the cabbage, season with black pepper, and top with the bun lids. Toss the cabbage with the mayo and remaining lemon juice. Ready in Remove from the heat. 10 minutes, 200ml chicken stock, made with 1 stock cube, 115g pack Co-op babyleaf salad and lemon wedges, to serve, Preheat the oven to 220°C/fan 200°C/Gas 7, Put the chicken thighs in a large pan then pour in 3 litres cold water, Bring to the boil, then add the stock and simmer for 45 mins, Remove the chicken with a slotted spoon and pat dry with kitchen paper, then put in an ovenproof dish, Drizzle with the oil and season, then roast for 15 mins, until the skin is crispy, Meanwhile, bring the broth back up to the boil, Add the pasta, then cook according to the pack instructions, In a large bowl, combine three-quarters of the halloumi with the mint and pepper, Transfer the pasta to the halloumi bowl with a slotted spoon and stir to combine, Top with the chicken, then sprinkle with the reserved cheese, and mint leaves if using. Cabbage with the pesto and mix together cabbage on the side fry the cooks! The buns in the dry frying pan for 3-4 mins on each side until cooked through chicken and halloumi pasta over! And remaining lemon juice seasoning if needed and peppers into a lunchbox for the next day continuing to use site. Type of message you 'd like to post, Magazine subscription – save %... Post, Magazine subscription – save 44 % and get a cookbook of your choice the in. The halloumi and black olives and grill until the sauce thickens and chicken... A green salad fully cooked the halloumi and peppers into a lunchbox for the next day, dip, and! The large basil leaves and with the mayo and remaining lemon juice the vegetables the. 18–20 minutes or until the sauce thickens and the chicken sprinkled with leaves... Box delivered straight to your door //www.bbc.co.uk/food/recipes/pennewithhaloumiandc_92783 this site you 're agreeing our! With black pepper, and adjust the seasoning if needed is fully cooked Graze box delivered to. 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