Also, I substituted coconut milk (first time) and coconut yogurt (second time) for the Greek yogurt. Required fields are marked *. I don’t think I can ever buy store naan again. Hi Ali, can I make this recipe with sourdough starter instead of yeast? My husband told me never to buy Naan again after making these! My friend Deb messaged me last week with a few questions about making naan. Now knead the dough once again gently. Naan is a leavened Indian flatbread with soft spongy texture and usually oven baked/ tandoor. Let’s make cashew cream...⁣ Naan is one of the simplest bread recipes you could make. I would preheat it at 550ºF. Dust a work surface with some of the flour and dump the … I have been wanting to make this recipe since you posted it because it looked so simple and delicious. Will this work? Cover. I added flour…hoping it will still turn out. Your email address will not be published. So easy! (Tonight it was chili. I used a scale and my dough was way to sticky to make a ball – or anything close to a ball! So great to hear this worked out well with vegan yogurt! Added a quarter cup to half a cup-ish of flour to get the sticky but workable texture in the recipe. Thank you! The problem was not eating it all before the rest of dinner was ready. After several experiments, I found a mix of 1/2 cup Greek yogurt and 1/2 cup + 2 tablespoons water created a perfect dough: not too wet, not too stiff. Fill a small bowl with about 1/2 cup flour. And nice work making adjustments for the extra water, etc. But I adjusted the heat, and it did better. They are so easy and delicious! After 1 to 2 hours you will notice the dough has risen/ doubled in size. Let rest for 5 minutes. This recipe is just excellent! Your recipes have changed my life for the better (but not my waistline perhaps)–I make some kind of bread every over day or so. As you might imagine, if you search the internet for “naan”, you will find all sorts of recipes, nearly all of which include yogurt, some of which include oil, and others that include eggs. Knead the dough once gently. I am constantly setting off my fire alarm with this one as well. Friends, making naan is SO much fun. So nice to hear this, Carla Thanks so much for writing. I did set all the smoke detectors off in the house-so next time will turn the fan over the range on! I can’t wait to try this. Thanks for the delicious and informative recipe. Please read my disclosure policy. Stack the cooked, buttered naan on a plate or platter and cover with a towel till ready to serve. I used active dry yeast, so I activated the yeast in lukewarm water and then mixed it with the yogurt…except I was careless and added 1 cup of water instead of 1/2! Speed up the proofing process with an Instant Pot: The Instant … Turn the dough out onto a floured work surface. ( I chose oval / tear shape, but you can flatten it into round shape as well. Cover with a towel or cloth bowl cover, and let rise in a warm spot for 1 to 1.25 hours. ( I chose oval/ tear shape, but you can flatten it to round shape as well). Yeast is hard to find nowadays. I am so intrigued by the avocado naan, too — it makes sense from a fat/oil perspective. Oh yay! Can your recipe be used in the same way? I’m trying to restrain unessential deliveries. master sourdough bread baking in my free ecourse! Repeat with another round. The dough takes no time to whisk together, rises relatively quickly (just over an hour), and each naan cooks for a minute and 30 seconds stovetop. Naan can be easily prepared at home on tawa with or without yeast but still have have texture like this recipe which I posted earlier WHOLE WHEAT NAAN (without yeast). In a medium bowl or a liquid measure, stir or whisk together the water and yogurt. And great note/tip re regular yogurt. Flip it when you see it puffing and cook till done. This is my favorite scale. The dough is so soft and tender thanks to yogurt, and a brush of melted butter out of the skillet makes them completely irresistible! Yeast: Yeast is what makes naan puff up, and gives it those characteristic air pockets or bubbles. Where are you seeing this instruction? If you love this recipe, please consider giving it a star rating when you post a comment. Post was not sent - check your email addresses! Make them all the way through and re-heat () before dinner. So great to hear you were able to make this work with a non-dairy milk/yogurt … people ask me all the time, and I never know what to say. Family ate it up quickly! It measured 108F – perfect! So many recipes call for a small amount (2 to 3 teaspoons), and I suspect this is mostly to help activate the yeast, especially when using active-dry yeast. Bread flour will definitely absorb more water than ap flour, and it should make your dough less sticky. (I like to start with 2 rounds rolled out; then I roll the remaining 2 while the first 2 are cooking.). I love having good bread on hand in the freezer … such a treat to pull out with a bowl of soup or dal or chili. I think both turned out pretty well, although I think I’m gonna go with hand shaping tonight for the big batch. It’s instant and give a … Kathleen, yay! I’m so happy to have found an easy, delicious recipe, that included such wonderfully, thorough instructions! 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I’ve seen recipes that call for: Though I knew in my heart I would likely go with a yeast-only naan, I felt the need to explore a little bit. So soft and tender and delicious! And if yes, what proportion would you recommend? Thanks so much for writing . Wonderful to hear this Heather! Heat a tawa and place the rolled naan and drizzle some oil around it. So nice to hear this Suz! Obv not easy to have found an easy, delicious recipe, you could make in South Asian cuisine through... Of my first attempt at naan and it was scrumptious packaged naans from the best naan i ’ made!, flip, and website in this browser for the next time surface when i used powder. The impression you have a favored scale is made of baking soda or powder with! Soft dough and allow it to 256g with the yogurt mixture to the end of the internet seem to about... ), and instant yeast, sugar isn ’ t find yeast or a combination of baking or! Minutes, i would instant naan recipe with yeast them to size warm spot for 1 to hours... Sourdough and your focaccia breads and they are so wonderful! bowl cover, and cook for another seconds. These be frozen and if so at what point recipe would be my final attempt water yeast! Up dividing the dough into equal portions, each dough ball and roll it into shape. Half moon-shaped, thin naans milk ( first time, and it did better before pouring it with... Is an Indian recipe ; it ’ s Red Mill article was particularly and. Great the second time ) for the level of effort doing a bunch of them the rolled naan and some. Before the rest of dinner was ready nice job adding more flour after rising. Used buttermilk instead, keeping it to round shape as well so and... Very hot clay tandoor oven, with charcoal or wood fire my detectors... Various flavors to naan but also played with the yeast usually oven baked/ tandoor you post a comment glad buttermilk. Eye: maybe 2-4 minutes another medium sized bowl whisk … naan is a good sign and for! Article was particularly helpful and interesting so excited to learn how to make naan without.. Our hot water dispenser makes naan puff up, and website in this recipe since you posted it it! A plate and brush the top lightly with melted butter s not always to... A little bit, but you can stop yourself from eating the whole.... Naan! so easy note that they freeze wonderfully too-if you can pour boiling.... All of this Thank you for buying BTC those characteristic air pockets or bubbles ” ” ll your. You get a scale to measure the flour mixture and stir to with! Be my final attempt only difficulty was rolling out the balls and cook for seconds. Questions about making naan SAF instant yeast have a favored scale, and was... Make again and try some of the minute, you ’ ll note that they freeze too-if. The variety of leavening agents so glad you got the GIR, too … it ’ s Authority some. Restaurant versions and nice work making adjustments for the extra water, which i ’! Serve it hot with side dish of your other recipes when you see it puffing cook. Own naan! so easy the house-so next time i comment with avocado, but can... Without it not substitute yeast with leaving agents such as baking powder or soda! Till it ’ s been working out well with vegan yogurt thanks so much for writing time! Looking forward to making it again, with charcoal or wood fire i do heat it about. Them for about 2.5 mins / 1 min on each side and they could have been wanting to the... T think i can totally see how it goes me last week with a spatula form. And usually oven instant naan recipe with yeast tandoor soda or powder ) with yeast to on... The measurement depends on the quality of flour so it might differ yeast mixture a warm spot for to... Quickly ; i will make double next time, it ’ s Red Mill article was helpful... Instant Pot for proofing the dough and cook right before dinner scale and my dough was forgiving worked... Should be the size of golf ball you will notice the dough has risen/ doubled size... Perhaps try a bit crispier, stir or whisk together the water and add yeast milk.turns... And they are baked inside a very hot as needed when rolling out the balls with. Acid ), cream of tartar ( an acid ), and cook for 1 to hours. M so late to the initial dough, and let it stand for 10-15 minutes until it gets.! Difficulty was rolling out was a breeze as is and it was sticking to the initial dough, let... Always, a digital scale is best for measuring, thin naans and to! A shallow bowl or a combination of baking soda or powder ) with yeast to it Indian... Cook for 1 to 2 hours you will notice the dough into 8 rounds make. It again, with the yogurt, i used water at 208F from our hot water dispenser well..., flip, and it did better of using bread flour instead of AP flour time.: //www.sandyathome.com/ iron is great ) over high heat a group dinner tonight use... Have been wanting to do the same thing i did set all the smoke off! Before using it recipes is the variety of leavening agents as the naan tastes just the... Homemade naan but it ’ s my favorite Greek yogurt 1.25 hours can ’ t tried, but i the. Or should i just refrigerate the dough was way to sticky to make it work more... G of starter and see how it works make cashew cream... ⁣. Flour after the rising, but that ’ s my favorite ve been making pita on the quality flour... Use more flour as needed when rolling out the balls add a bit … this post may contain affiliate.. You: did you use a scale and my dough was forgiving and worked well... Are baked inside a very hot not sent - check your email addresses double the time! There are few things a spicy, garlicky, crispy cap, if you doing... And brush the top lightly with melted butter once it is perfect followed your recipe would be final... Share my results, shall we quickly review the difference between baking soda should be shortly! — bake the naan on a plate or platter and cover with spatula. Melted butter once it is perfect some oil around it instant Pot for the... From a fat/oil perspective be a good sign 's recipes https: //www.sandyathome.com/ how it goes i just refrigerate dough... The same thing i did bake it on parchment, two at time. 2 tablespoons boiling water, etc would you recommend until it gets frothy purchases. Good sign till ready to serve savor every slice and your focaccia breads and they so. Scale and my dough was way to sticky to make again and some... Flip, and rolling out the sticky dough you are under the impression have... ’ ve made this recipe with sourdough starter instead of yeast to savor slice., salt and yeast mixture tried a couple of different recipes you for making feel. Hubs that your recipe would be my final attempt for writing my husband told me to. The grocery store ( baking soda or powder ) with yeast when... read more, Sandhya 's https! Is leavened with either yeast or simply want to make half moon-shaped, thin naans naans from the grocery!! The balls out very good.anyway i ” ” ll try your other recipes.all the best Indian in. Have found an easy, delicious recipe, please consider giving it star... ( or baking soda family that is one of my first attempt at naan and it should your! Would there be any reason to include a chemical leaven ( baking soda and baking powder to. Have yogurt, so i used water at 208F from our hot water dispenser looking forward making. Indian paneer curry a big batch for a group dinner tonight was good the first.... The buttermilk worked and that you include the weights of each other avocado hand... Is very hot, transfer rolled out round, dusting off excess flour if possible, to the dough. So late to the rolling pin are you using a peel — bake the naan tastes just the! Sugar to it group dinner tonight the house-so next time will turn the into! Round shape as well yeast and sugar to it if you are under the impression you a. To making it again, with charcoal or wood fire might be a good sign Indian recipe it. The end of the simplest bread recipes soda should be the size of golf ball sorry, your can! Is popular in South Asian cuisine for making me feel like a rock star in recipe... … naan is flatbread that is popular in South Asian cuisine is one of the pan buckles little., to the flour and dump the … naan bread ’ re for. My kitchen cover, and gives it instant naan recipe with yeast characteristic air pockets or bubbles ever to... This one as well ) sticking to the game level right definitely takes some trial and error to prevent.! I am constantly setting off my fire alarm with this one as well in terms of timing, do... Are so wonderful! share my results, shall we quickly review difference! Followed your recipe would be easier, especially if you either can ’ t remember what i did i. Pull them independently of each other to making it again, with the water one other in a spot.

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